
Kings County Peated Bourbon
BourbonMashbill
Corn70%
Malted Barley30%
Barrel Program
- Barrel Type
- Small new charred American oak (5-10 gallon)
- Char Level
- Level 4
- Entry Proof
- 125°
What Makes This Different
Bourbon made with peated malt, combining Scottish peat character with American bourbon tradition. Pot distilled in small batches in Brooklyn.
Releases (1)
90°
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