
Bardstown Bourbon Company Collaborative Series Infrared Toasted
BourbonMashbill
Corn75%
Rye18%
Malted Barley7%
Barrel Program
- Barrel Type
- New charred American white oak
- Char Level
- Level 4
- Entry Proof
- 125°
What Makes This Different
Experimental release finished using infrared-toasted barrels. BBC's Collaborative Series pushes boundaries of bourbon finishing.
Releases (1)
96.5°
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