Wyoming Whiskey Small Batch Bourbon

A wheated bourbon following the Maker's Mark-influenced recipe developed by Steve Nally, former Maker's Mark master distiller who worked at Wyoming Whiskey from 2007 to 2014. All grains sourced from within 100 miles of the Kirby, WY distillery — a hyper-local grain sourcing commitment. Aged minimum 5 years in 53-gallon barrels. Wyoming's high-altitude, high-temperature-swing climate (below 20°F to above 110°F) creates maturation conditions unlike either Kentucky or Texas. Batches of approximately 15 barrels, numbered sequentially. The state's first legal distillery.