
Michter's US*1 Sour Mash Whiskey
BourbonMashbill
Corn70%
Rye18%
Malted Barley12%
Barrel Program
- Barrel Type
- New charred American white oak
- Char Level
- Level 4
- Entry Proof
- 125°
What Makes This Different
A unique 'sour mash whiskey' that doesn't conform to bourbon or rye categories. Made with a sour mash process in a heritage style.
Releases (1)
86°
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