Michter's US*1 Sour Mash Whiskey
BourbonMashbill
Corn48%
Rye44%
Malted Barley8%
Barrel Program
- Barrel Type
- New charred American white oak (toasted before charring)
- Char Level
- Level 3 (after toast)
- Entry Proof
- 103°
What Makes This Different
A unique expression that does not carry a bourbon or rye designation, instead labeled as 'sour mash whiskey.' Uses a sour mash process with a mashbill that does not meet the 51% corn requirement for bourbon. The result is a distinctive whiskey that bridges the gap between bourbon and rye, offering a balanced, versatile spirit.
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