
Benchmark Top Floor Kentucky Straight Bourbon
BourbonMashbill
Corn88%
Rye9%
Malted Barley3%
Barrel Program
- Barrel Type
- New charred American white oak
- Char Level
- Level 4
- Entry Proof
- 125°
What Makes This Different
Top floor aging experiment from Benchmark. Higher heat exposure from rackhouse top floor creates more intense character.
Releases (1)
86°
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