Maker's Mark Cask Strength Bourbon
BourbonMashbill
Corn70%
Wheat16%
Malted Barley14%
Barrel Program
- Barrel Type
- New charred American white oak
- Char Level
- Level 4
- Entry Proof
- 125°
What Makes This Different
Full barrel proof version of the classic wheated bourbon. Uncut, unfiltered. Varies by batch but typically 108-114 proof.
Releases (1)
110.8°
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